Banquets

- Banquets -

The Perfect Venue For Your Next Event in San Francisco, CA

At Fior d’Italia, three of our greatest loves are food, family, and friends, and we’re eager to share them all with you! That’s why our banquet rooms are the perfect solution for your next event.

We offer a wide variety of options to suit your needs, so make your next family get-together or holiday party extra special by contacting our friendly team today! 

Banquet Rooms & Capacities

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GODFATHER ROOM
(6-10 people)
Situated in a warm, cozy alcove in our main dining room, this setting is perfect for intimate, special occasions with your family and friends. There is no F & B minimum to book this table.
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ASSISI ROOM
(15-30 people)
Have a few drinks with your closest friends in the shadow of the beautiful abbey of Assisi. This room is situated close to the bar, making it the perfect place for pre-dinner gatherings or cocktail receptions.
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UMBRIA ROOM
(35-50 people)

Relax in elegance and enjoy the beautiful view of Umbria while dining on the finest Italian cuisine. Whether you’re hosting a rehearsal dinner or a holiday party, you’re sure to make a great impression.
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TUSCANY ROOM
(50-90 people)
By combining the Assisi Room and the Umbria Room, you’ll have plenty of space to host a wide variety of events from wine dinners and family reunions to team-building events and wedding receptions.

Other Banquet Amenities

When you reserve one of our banquet rooms, we offer screen and audio/visual equipment at no extra charge. We also have a variety of buyout options available for your convenience. 
Banquet Menu Packages
Sales tax and 20% service charge will be added. 
MENU I
Caesar Salad
Entrée (Select four from Group A)
Dessert (Select one from Group A)
Coffee or Tea
MENU II
Caesar Salad
Tri Colore Pasta
(Sampling of three pastas)
Entrée (Select four from Group A or B)
Dessert (Select one from Group A)
Coffee or Tea
MENU III
Prosciutto & Fruit
Tri Colore Pasta
(Sampling of three pastas)
Entrée
(Select four from Group A, B or C)
Dessert (Select one from A or B)
Coffee or Tea
MENU IV
Tre Spuntini
(Sampling of Prosciutto & Fruit, Tomatoes & Burrata,
Prawns wrapped in Pancetta)
Tri Colore Pasta
(Sampling of three pastas)
Entrée
(Select four from Group A, B or C)
Dessert (Select one from A or B)
Coffee or Tea
MENU V
Personalized Menus (a la carte pricing)
STARTERS
Baskets of Calamari 
Assorted Crostini 
LUNCH MENU
Caesar Salad
Entrée (Select four from Group A)
Coffee or Tea
GROUPS
GROUP A
PASTA
Lasagne
Layered Pasta with Cheese, Prosciutto and
 
Meat

Rigatoncini con Pesto
Rigatoncini Pasta Tossed with Basil, 
Pinenuts, Garlic and Olive Oil

Tortellini con Panna
Pasta Stuffed with Chicken in a Cream Sauce.

(These pastas can be done with your choice of Pesto, Alfredo, Tomato or Meat sauce)

Additional pastas are available
Just Ask Us! 

CHICKEN
Petto di Pollo alla Valdostana 
Breast of Chicken Sautéed with Prosciutto and Fontina Cheese

Petto di Pollo Cacciatora
Breast of Chicken Sautéed with Mushrooms,
Olives and Tomatoes

Petto di Pollo Ligure
Breast of Chicken with Sun-Dried Tomatoes
in a Creamy Pesto Sauce

FISH
Pesce del Giorno
Fish of The Day
(All fresh seafood is subject to 
availability)

DESSERT
Tiramisu, Chocolate Mousse or Spumoni
GROUP B
VEAL
Piccata con Capperi
Slices of Veal Sautéed with Lemon, White Wine and Capers

Scaloppine al Marsala
Slices of Veal Sautéed with Dry Marsala Wine and Mushrooms

Scaloppine Fior
Slices of Veal sautéed with Prosciutto and
Mushrooms in Wine Sauce

MEAT
Lombata di Manzo in Padella Pepata
New York Steak Sauteed with Pepper, Cream and Grappa

FISH
Pesce del Giorno
Fish of The Day
(All fresh seafood is subject to availability)

DESSERT
Seasonal Berries with Grand Marnier Cream
GROUP C
MEAT
Sella di Agnello Arrosto
Roasted Rack of Spring Lamb with Rosemary Sauce

FISH
Gamberi Fior
Prawns Sautéed with Tomatoes, Shallots, White
Wine and Garlic
Call 415-986-1886 to find out more about our buyout options!
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