Thanksgiving

- Happy Hour -
Painting of the Fior d'Italia restaurant

Thanksgiving Dinner
November 24, 2016

Antipasto
Burrata con Pomodori 
creamy Mozzarella served with tomatoes, basil and virgin olive oil

Primo
Ravioli di Zucca
pasta stuffed with pumpkin, amaretti and mustard fruit with a butter, pinenuts
and sage sauce

Secondo
Traditional Turkey Dinner
Carved turkey and gravy, yams, dressing, cranberry sauce and brussel sprouts

Dolce
Pumpkin Pie
Pumpkin Gelato


 $50
Children 12 and under $20  (Main course and Dessert)

 Full Dinner Menu Is Also Available

Reservations 415-986-1886
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